Pretzel Biscuits with Ham, Brie and Blueberry Mostarda
- Ingredients:19
- Servings:26
- Calories per serving:400
Pretzel Biscuits with Ham, Brie and Blueberry Mostarda
- Ingredients:19
- Servings:26
- Calories per serving:400
Pillsbury™ Southern Style Easy Split™ Biscuits decked out as pretzel buns hold ham and Brie with a schmear of spicy-sweet blueberry mostarda savory jam.
Ingredient
Blueberry Mostarda
| Ingredient | Weight | Measure |
|---|---|---|
| Blueberries, IQF | 9 oz | 1 1/2 cups |
| Water | 1 lb | 2 cups |
| Red wine | 6 oz | 3/4 cup |
| Brown sugar, packed | 2 oz | 1/2 cup |
| Raisins | 5 oz | 1 cup |
| Currants | 5 oz | 1 cup |
| Dried figs, stemmed, chopped | 3 oz | 1/2 cup |
| Honey | 2 oz | 1/4 cup |
| Mustard powder | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Black pepper, coarsely ground | ---Value Not Available | 1/2 tsp |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water | 4 lb | 8 cups |
| Baking soda | 10 oz | 1 cup |
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 2.2 oz (06346) | 3 lb 9.20 oz | 26 each |
| Pretzel salt | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 6.50 oz | 3/4 cup |
| Ham slices, thin | 1 lb 10.00 oz | 26 each |
| Brie cheese | 13 oz | 2 1/2 cups |
| Arugula, fresh | 5 oz | 6 1/2 cups |
Instructions
- Blueberry Mostarda
Combine all ingredients, except salt and pepper, in large heavy bottomed saucepan and bring to a boil.
Reduce heat, and simmer, uncovered. Stir occasionally, until fruit is very soft and sauce has reduced to a jam-like consistency, approx. 1 hour.
Add salt and pepper and stir to combine. Hold under refrigeration until needed.
- Biscuits
Add water and baking soda to a medium saucepan; bring to a boil then remove from heat and allow to cool.
Dip tops of frozen biscuits into liquid with tongs; place on greased or parchment-lined half sheet pan with sides touching.
Distribute salt (approx. 1/4 tsp) evenly over tops of biscuits.
Bake until tops of biscuits are golden brown and bottoms are lightly browned.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
375°F |
23-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Split biscuits horizontally while still warm then spread 0.25 oz mayonnaise on bottom half of each biscuit.
Top with 2 Tbsp arugula, 1 slice of ham, 1/2 oz cheese, 1 oz mostarda, and an additional 2 Tbsp arugula.
Place top half of biscuit onto each sandwich and serve.
Nutrition Facts
- Calories400
- Total Fat20g
- Protein14g
- Total Carbohydrate40g
- Sugars16g
Servings: 26
Serving Size: 1 serving
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 1570mg | 65% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
