Puff Boat Lobster Rolls with Sriracha Aioli
- Ingredients:12
- Servings:16
- Calories per serving:460
Puff Boat Lobster Rolls with Sriracha Aioli
- Ingredients:12
- Servings:16
- Calories per serving:460
Replace the open bun in this sophisticated seafood sandwich with fresh-baked puff pastry, and top the lobster with a fiery sriracha sauce.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 1 lb 8.00 oz | 2 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 14 oz | 1 3/4 cups |
| Sriracha | 2.50 oz | 1/4 cup |
| Lemon juice, fresh | 2 oz | 1/4 cup |
| Tarragon, fresh, chopped | ---Value Not Available | 1/4 cup |
| Kosher salt | ---Value Not Available | 2 tsp |
| Black pepper, coarsely ground | ---Value Not Available | 1 tsp |
| Lobster, cooked, coarsely chopped | 3 lb | 6 cups |
| Celery, fresh, diced | 4 oz | 1 cup |
| Sweet onion, finely diced | 2 oz | 1/3 cup |
Instructions
- Prep
Thaw puff pastry sheet, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
Cut each sheet in half lengthwise; cut each half into 4 rectangles.
Place onto parchment-lined full sheet pans in 2 rows of 4; cut four X's down each long edge of rectangles to score pastry.
Whisk together egg and 1 tablespoon water in a small bowl; brush egg wash onto rectangles.
Spray weighted dowel or biscuit rail with pan spray; place pastry lengthwise across the middle of 4 rectangles.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
13-18 minutes |
Standard Oven |
400°F |
18-23 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Filling
Stir mayonnaise, sriracha, lemon juice, tarragon, salt and pepper in large bow until combined.
Add lobster meat, celery and onions; stir gently.
- Assembly
- Place 4.25 oz of lobster filling in each boat and serve immediately.
Recipe Tips
- Tip: Serve other variations like, vegetables drizzled with cheese sauce, deli salads, or hot entree items such as beef stroganoff, chicken ala king or turkey pot pie filling.
Nutrition Facts
- Calories460
- Total Fat36g
- Protein19g
- Total Carbohydrate16g
- Sugars2g
Servings: 16
Serving Size: 1 roll
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 55% |
| Saturated Fat | 8g | 39% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 11g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 150mg | 49% |
| Sodium | 1080mg | 45% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 19g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 90% |
| Copper | Value Not Available | 70% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 2&½,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1
