Crawfish Biscuit Beignets with Remoulade Sauce
- Ingredients:17
- Servings:33
- Calories per serving:390
Crawfish Biscuit Beignets with Remoulade Sauce
- Ingredients:17
- Servings:33
- Calories per serving:390
New Orleans staples team in a fabulous combo -- Old Bay seasoned Gold Medal™ Buttermilk Biscuit Mix with crayfish, fried into beignets (fritters), served with a zesty French remoulade sauce.
Ingredient
Remoulade Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 1 lb 9.00 oz | 3 1/2 cups |
| Dijon mustard | ---Value Not Available | 1 Tbsp |
| Tomato ketchup | 2 oz | 3 Tbsp |
| Lemon juice | 3 oz | 1/3 cup |
| Hot sauce | ---Value Not Available | 2 Tbsp |
| Scallions, minced | 5 oz | 1 3/4 cups |
Beignets
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb | 2 cups |
| Eggs, large | 10 oz | 5 each |
| Old Bay seasoning | ---Value Not Available | 2 tsp |
| Hot sauce | ---Value Not Available | 2 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Worcestershire sauce | ---Value Not Available | 1 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 2 lb 8.00 oz | 1/2 box |
| Scallions, minced | 3 oz | 1 1/4 cups |
| Red bell peppers, fresh, small diced | 4 oz | 3/4 cup |
| Green bell peppers, fresh, small diced | 4 oz | 3/4 cup |
| Crawfish tails, cooked | 1 lb 8.00 oz | 4 cups |
Instructions
- Remoulade
- Mix together mayonnaise, mustard, ketchup, lemon juice, hot sauce and scallions in bowl until well combined. Refrigerate until ready to use.
- Beignet
Pour water in large bowl; add eggs, old bay seasoning, hot sauce, salt and Worcestershire and whisk to combine.
Add biscuit mix; stir with rubber spatula until soft dough is formed (approx. 20-25 strokes).
Add scallions, peppers and crawfish to dough; fold in until evenly combined. DO NOT OVERMIX.
Drop #40 scoops of batter into fryer oil preheated to 350°F; flip beignets after 2 minutes.
Fry an additional 2-3 minutes or until cooked through.
- Serving
- Serve warm with 1 oz Remoulade sauce on the side.
Recipe Tips
- Tip: Substitute chopped shrimp for crawfish if desired.
Nutrition Facts
- Calories390
- Total Fat30g
- Protein7g
- Total Carbohydrate22g
- Sugars2g
Servings: 33
Serving Size: 3 Beignets
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 660mg | 28% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
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