BLT on Pimento Cheese Buttermilk Biscuit with Red Pepper Jelly
- Ingredients:15
- Servings:28
- Calories per serving:400
BLT on Pimento Cheese Buttermilk Biscuit with Red Pepper Jelly
- Ingredients:15
- Servings:28
- Calories per serving:400
Cross a breakfast sandwich with a BLT, add pepper jelly pizzazz, and you get a Neighborhood to Nation recipe contest twist on a classic sandwich, perfect for brunch.
Ingredient
Biscuit
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 2 lb 8.00 oz | 1/2 box |
| Cheddar cheese, sharp, shredded | 10 oz | 2 1/2 cups |
| Pimientos, diced | 9 oz | 1 cup |
| Dark brown sugar, packed | 1 oz | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1 1/2 tsp |
| Buttermilk | 14 oz | 1 3/4 cups |
| Heavy cream | 6 oz | 3/4 cup |
| Gold Medal™ All-Purpose Flour (12610) | 4 oz | 1 cup |
| Butter, melted | 6 oz | 3/4 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Thick cut hickory smoked bacon slices, raw | 2 lb 10.00 oz | 42 each |
| Arugula, fresh | 4 oz | 7 cups |
| Tomato slices, fresh | 1 lb 12.00 oz | 28 each |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
| Red pepper jelly, prepared | 11 oz | 1 cup |
Instructions
- Biscuits
Combine biscuit mix, cheddar cheese, pimentos, brown sugar and salt in large mixing bowl; make a well in center of the mix.
Pour buttermilk and heavy cream into well; mix using rubber spatula approx. 30 strokes or until soft dough is formed.
Dust benchtop with flour and flatten dough into 1/2-inch thick rectangle; fold up sides leaving a rectangle that is 1/3 the size of original size of dough. DO NOT KNEAD.
Repeat flattening of dough into 1/2-inch thick rectangle.
Fold up sides then flatten dough into 3/4-1-inch thick rectangle.
Cut biscuit dough using 2 3/4-inch biscuit cutter. Place biscuits close together on greased or parchment-lined full sheet pan.
Push one finger down into center of all biscuits about 1/4-inch. Brush with melted butter.
Bake as directed below until golden brown. Remove biscuits from oven; brush again with melted butter.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Filling
Cook bacon slices in oven until crisply cooked; drain and cool.
Cut each bacon strip in half; set aside.
- Assembly
Split biscuits in half horizontally; layer bottom with 3 half slices bacon, approx. 1/4 cup arugula and 1 tomato slice.
Sprinkle tomato with salt and pepper; spread approx. 1 1/2 tsp jelly on cut side of remaining biscuit half and place on top. Serve immediately.
Nutrition Facts
- Calories400
- Total Fat23g
- Protein11g
- Total Carbohydrate39g
- Sugars9g
Servings: 28
Serving Size: 1 biscuit with filling
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 14g | 72% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 960mg | 40% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
