Biscuits with Bacon Cheddar Gravy
- Ingredients:5
- Servings:20
- Calories per serving:290
Biscuits with Bacon Cheddar Gravy
- Ingredients:5
- Servings:20
- Calories per serving:290
Biscuits get a divine breakfast pairing with a creamy, peppery cheese sauce that features crisp bacon pieces.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 2.2 oz (06346) | 2 lb 12.00 oz | 20 each |
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw | 1 lb | 1 1/2 cups |
| General Mills™ Pepper Gravy Mix (11032) | 6 oz | 1 1/2 cups |
| Water, cold approx. 50°F | 3 lb | 6 cups |
| Cheddar cheese, shredded | 4 oz | 1 cup |
Instructions
- Biscuits
- Bake biscuits according to package directions below. Keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Sauce
Cook bacon in skillet until brown and drain; chop into medium-size pieces and set aside.
Mix gravy mix and 1 1/2 cups of the water in mixing bowl; stir with whisk until lumps are dissolved.
Add remaining water to heavy saucepan and heat to boiling.
Whisk in dissolved gravy until well blended and sauce thickens, about 1 minute.
Remove from heat. Stir in cooked chopped bacon and cheddar cheese until well blended.
- Assembly
Split warm biscuits in half horizontally.
Place bottom half of biscuit on plate and ladle approx. 3.5 oz (1/2 cup) of bacon cheddar gravy over each biscuit.
Top with remaining biscuit half and serve immediately.
Nutrition Facts
- Calories290
- Total Fat16g
- Protein8g
- Total Carbohydrate28g
- Sugars3g
Servings: 20
Serving Size: 1 Serving
Amount Per Serving Calories : 290
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 5g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
