Bourbon Bacon Cheeseburger Biscuit Sandwich
- Ingredients:14
- Servings:16
- Calories per serving:620
Bourbon Bacon Cheeseburger Biscuit Sandwich
- Ingredients:14
- Servings:16
- Calories per serving:620
Sweet and savory bacon jam complements classic cheeseburger flavors, all tucked in a warm, just-baked Pillsbury™ Southern Style Easy Split™ Biscuit.
Ingredient
Bacon Bourbon Jam
| Ingredient | Weight | Measure |
|---|---|---|
| Thick sliced applewood-smoked bacon, small diced | 1 lb 8.00 oz | 3 cups |
| Yellow onions, small diced | 12 oz | 2 1/2 cups |
| Bourbon | 4 oz | 1/2 cup |
| Maple syrup | 2 oz | 1/4 cup |
| Brown sugar, packed | 2 oz | 1/4 cup |
| Lemon juice | ---Value Not Available | 2 Tbsp |
| Soy sauce | ---Value Not Available | 1 tsp |
| Worcestershire sauce | ---Value Not Available | 1/2 tsp |
| Thyme leaves, fresh | ---Value Not Available | 2 tsp |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 2.2 oz (06346) | 2 lb 8.00 oz | 16 each |
Burgers
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef patties | 3 lb | 16 each |
| Aged white cheddar cheese slices, thin | 8 oz | 16 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Bibb lettuce, small leaves | 8 oz | 16 each |
| Bacon slices, halved, cooked | 1 lb | 32 each |
Instructions
- Bacon Bourbon Jam
Cook diced bacon in large sauté pan over medium high heat, stirring occasionally, until crisp, about 15-20 minutes.
Transfer cooked bacon to a medium bowl lined with paper towels.
Remove most of the bacon fat from sauté pan, reserving 2 Tbsp for cooking onions.
Add onions to sauté pan and cook until softened, about 5 minutes.
Add bourbon and cook until reduced to a jam-like consistency, approx. 3-4 minutes.
Add maple syrup, brown sugar, lemon juice, soy sauce and Worcestershire sauce; continue cooking for 3-4 minutes to create a thick glaze.
Add cooked bacon and thyme. Stir to combine. Remove from heat and set aside.
- Biscuits
Place frozen biscuit dough on greased or parchment-lined half sheet pan with sides touching.
Bake until tops are golden brown and bottoms are lightly browned. Keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
375°F |
23-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Burgers
Cook burgers on flat top grill set to 375°F until browned on both sides and cooked through to an internal temperature of 165°F, about 7-9 minutes.
Top each burger with 1 slice of cheese and continue cooking for 1 minute, until cheese is melted.
- Assembly
Split warm biscuits in half horizontally; place 1 lettuce leaf on bottom of each biscuit, top with 2 half slices of bacon and 1 burger.
Top with 1 oz Bacon Bourbon Jam and place top half of biscuit onto each sandwich.
Nutrition Facts
- Calories620
- Total Fat38g
- Protein36g
- Total Carbohydrate33g
- Sugars9g
Servings: 16
Serving Size: 1 burger
Amount Per Serving Calories : 620
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 5g | % Value Not Available |
| Monounsaturated Fat | 13g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 36% |
| Sodium | 1410mg | 59% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 460mg | 13% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 35% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 4,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
