Fried Chicken and Biscuit Sandwich with Honey Onion Jam
- Ingredients:23
- Servings:24
- Calories per serving:700
Fried Chicken and Biscuit Sandwich with Honey Onion Jam
- Ingredients:23
- Servings:24
- Calories per serving:700
Flaky Pillsbury™ Southern Style Easy Split™ Biscuits hold the fixin's for a Louisiana classic sandwich, including buttermilk fried chicken and red onion jam.
Ingredient
Marinade
| Ingredient | Weight | Measure |
|---|---|---|
| Buttermilk | 2 lb | 4 cups |
| Smoked paprika | ---Value Not Available | 2 Tbsp |
| Garlic powder | ---Value Not Available | 1 Tbsp |
| Cayenne pepper, ground | ---Value Not Available | 2 tsp |
| Onion powder | ---Value Not Available | 1 tsp |
| Chicken thighs, boneless/skinless | 3 lb 12.00 oz | 24 each |
Red Onion Jam
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 2 Tbsp |
| Red onion slices, thin, halved | 1 lb 4.00 oz | 5 1/4 cups |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Black pepper, coarsely ground | ---Value Not Available | 1/2 tsp |
| Red wine | 1 lb | 2 cups |
| Lemon juice | 2 oz | 1/4 cup |
| Honey | 4.50 oz | 1/2 cup |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 2.2 oz (06346) | 3 lb 4.80 oz | 24 each |
Fried Chicken
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All-Purpose Flour (12610) | 1 lb 4.00 oz | 4 1/2 cups |
| Kosher salt | ---Value Not Available | 2 Tbsp |
| Black pepper, coarsely ground | ---Value Not Available | 1 tsp |
Honey Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Honey | 12 oz | 1 1/3 cups |
| Canola oil | 6 oz | 1 1/2 cups |
| Cayenne pepper, ground | ---Value Not Available | 2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 8 oz | 1 cup |
| Stone ground mustard | 4 oz | 1/2 cup |
| Dill pickle slices | 7 oz | 48 each |
Instructions
- Marinade
Whisk together buttermilk, smoked paprika, garlic powder, cayenne pepper, and onion powder in large bowl; add chicken and toss to evenly coat.
Cover and refrigerate a minimum of 4 hours or overnight.
- Red Onion Jam
Heat olive oil in a large, heavy bottomed saucepan over medium heat.
Add onions, salt and pepper and cook until softened, approx. 8-10 minutes.
Add red wine and lemon juice, reduce heat to medium-low and continue cooking over until liquid reduces almost completely, approx. 45 minutes to 1 hour.
Heat honey in small, heavy bottomed saucepan until it reaches a boil.
Cook until a medium caramel color is reached, approx. 4-6 minutes.
Add honey mixture to the onions and continue cooking until syrup consistency is reached, approx. 10-15 minutes. Set aside.
- Biscuits
Place frozen biscuit dough on greased or parchment-lined half sheet pan with sides touching.
Bake until tops are golden brown and bottoms are lightly browned (or fry biscuits, a few at a time, in deep fat fryer set to 350°F until crisp and deep golden brown, approx. 30 seconds-1 minute per side).
Split biscuits horizontally and keep warm until assembly step.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
375°F |
23-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Fried Chicken
Place flour, salt, and pepper in large mixing bowl and mix to combine.
Remove marinated chicken from refrigerator. Dredge chicken in flour, one piece at a time, pressing to adhere.
Fry chicken in deep fat fryer set to 350°F until golden brown and cooked through, reaching an internal temperature of 165°F, about 6-8 minutes.
Transfer fried chicken on a raised-rack set inside a sheet pan to drain excess oil.
- Honey Glaze
Whisk together honey, oil and cayenne pepper in a large microwavable bowl.
Microwave on high to dissolve honey, 30 seconds-1 minute.
Dip fried chicken in honey mixture, turning to coat well.
- Assembly
Whisk together mayonnaise and mustard in small mixing bowl.
Spread 0.25 oz mayonnaise mixture on inside of both halves of each split biscuit.
Deposit 0.75 oz red onion jam on bottom half of each biscuit and top with one chicken thigh and two pickle slices.
Place top half of biscuit onto each sandwich and serve immediately.
Nutrition Facts
- Calories700
- Total Fat39g
- Protein22g
- Total Carbohydrate62g
- Sugars20g
Servings: 24
Serving Size: 1 sandwich
Amount Per Serving Calories : 700
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 39g | 61% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 2g | % Value Not Available |
| Cholesterol | 75mg | 24% |
| Sodium | 1200mg | 50% |
| Total Carbohydrate | 62g | 21% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 22g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 5tsp
Carbohydrate Choice
- Carbohydrate Choice4
