Gluten-Free Mini Turkey Meatloaves with Cranberry Catsup - Minced and Moist (Level 5)
- Ingredients:11
- Servings:84
- Calories per serving:330
Gluten-Free Mini Turkey Meatloaves with Cranberry Catsup - Minced and Moist (Level 5)
- Ingredients:11
- Servings:84
- Calories per serving:330
These moist loaves are suitable for advanced levels** of a dysphagia diet.
Ingredient
Meatloaf
| Ingredient | Weight | Measure |
|---|---|---|
| Rice Chex™ Bulkpak Cereal (13325) | 2 lb 1.00 oz | 1 bag |
| Tomato ketchup | 2 lb 14.00 oz | 5 1/2 cups |
| Liquid eggs, pasteurized | 2 lb | 4 cups |
| Worcestershire sauce | 2.50 oz | 1/4 cup |
| Parsley, fresh, chopped | ---Value Not Available | 1/4 cup |
| Garlic, dried, minced | 1.50 oz | 1/4 cup |
| Black pepper, ground | ---Value Not Available | 3 Tbsp |
| Kosher salt | 1.50 oz | 2 Tbsp |
| Turkey, ground, 93% Lean | 24 lb | 47 cups |
Cranberry Catsup
| Ingredient | Weight | Measure |
|---|---|---|
| Cranberry sauce, canned, jellied | 4 lb 8.00 oz | 6 1/2 cups |
| Tomato ketchup | 2 lb | 3 3/4 cups |
Instructions
- Meatloaf
Place Rice Chex in 20-quart mixer bowl fitted with a paddle attachment; mix on low speed for 2 minutes or until crushed.
Add ketchup, eggs, Worcestershire sauce, parsley, garlic, pepper and salt; mix on low speed for an additional 2 minutes.
Add turkey and mix on low speed for 5 minutes.
Place 6 oz portions (#6 scoop) on a parchment-lined and greased full sheet pan.
Press and form each portion into a mini, loaf-sized shape.
Bake until thermometer placed in center of each turkey meatloaf reads 165°F. DO NOT OVERBAKE.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
375°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Cranberry Catsup
Bring cranberry sauce and ketchup to a boil in a large sauce pot, stirring often.
Reduce to low heat and simmer, stirring constantly, for 5 minutes; serve warm.
- Finishing
Remove any crisp edges as necessary.
Serve hot with 1 oz ladle of Cranberry Catsup drizzled on top.
Recipe Tips
- **May need to be adjusted to appropriate consistency.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- CCP: Keep eggs and lean ground turkey refrigerated <40°F until ready to prepare. CCP: Cook Mini Turkey Meatloaf until internal temperature has reached 165°F hold at >140°F until served. CCP: Cooked Mini Turkey Meatloaves and Cranberry Catsup must be cooled to <70°F within 2 hours and <40°F within an additional 4 hours. CCP: Refrigerate unused Mini Turkey Meatloaves and Cranberry Catsup <40°F. CCP: Reheat Mini Turkey Meatloaves and Cranberry Catsup one time only to an internal temperature >165°F. CCP: Discard any unused Mini Turkey Meatloaves after 2 days.
Nutrition Facts
- Calories330
- Total Fat12g
- Protein28g
- Total Carbohydrate26g
- Sugars16g
Servings: 84
Serving Size: 1 meatloaf with 1 oz catsup
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 140mg | 46% |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 28g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 30% |
| Potassium | 420mg | 12% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 35% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 4,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
