Gluten-Free Mini Turkey Meatloaves
- Ingredients:9
- Servings:84
- Calories per serving:280
Gluten-Free Mini Turkey Meatloaves
- Ingredients:9
- Servings:84
- Calories per serving:280
Rice Chex™ Cereal is the binder for individual meatloaves, seasoned traditionally with Worcestershire sauce, ketchup and parsley. Gluten-free and fabulous!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Rice Chex™ Bulkpak Cereal (13325) | 2 lb 1.00 oz | 1 each |
| Gluten-free tomato ketchup | 2 lb 14.00 oz | 5 1/2 cups |
| Liquid eggs, pasteurized | 2 lb | 4 cups |
| Worcestershire sauce, gluten free | 2.50 oz | 1/4 cup |
| Parsley, fresh, chopped | 0.25 oz | 1/4 cup |
| Black pepper | 0.75 oz | 3 Tbsp |
| Garlic, dried, minced | 1.50 oz | 1/4 cup |
| Kosher salt | 1.50 oz | 2 Tbsp |
| Turkey, ground, 93% Lean | 24 lb | 47 cups |
Instructions
- Step 1
Place Rice Chex in 20-quart mixer bowl fitted with a paddle attachment and mix on low speed for 2 minutes or until crushed.
Add ketchup, eggs, Worcestershire, parsley, pepper, garlic and salt and mix on low speed for an additional 2 minutes.
Add turkey and mix on low speed for 5 minutes.
Place 6 oz portions (#6 scoop) in a 3x4 pattern on a parchment-lined and greased full sheet pan.
Press and form each portion into a mini, loaf-sized shape.
Bake until thermometer placed in center of each turkey meatloaf reads 165°F; serve hot.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
375°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Serve each mini meatloaf with 1 oz ladle of Cranberry Coast Catsup (see separate recipe) drizzled on top.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- CCP: Keep eggs refrigerated <40°F until ready to use. CCP: Keep ground turkey refrigerated <40°F until ready to prepare. CCP: Hold cooked mini meatloaves at >140°F or above until served. CCP: Cooked turkey must be cooled to 70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Freeze or discard any unused Mini Meatloaves after 2 days.
Nutrition Facts
- Calories280
- Total Fat12g
- Protein28g
- Total Carbohydrate14g
- Sugars5g
Servings: 84
Serving Size: 4.5 oz
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 140mg | 46% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 28g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 30% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 35% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 4,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
