Kimchi Bulgogi Biscuit Galettes
- Ingredients:13
- Servings:8
- Calories per serving:460
Kimchi Bulgogi Biscuit Galettes
- Ingredients:13
- Servings:8
- Calories per serving:460
Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Easy Split™ Southern Style Frozen Dough Biscuit, 3.17 oz (06249) | 1 lb 9.00 oz | 8 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Soy sauce | 1 oz | 2 Tbsp |
| Gochujang | 1 oz | 2 Tbsp |
| Garlic, minced | 1 oz | 2 Tbsp |
| Sesame oil | ---Value Not Available | 1 1/2 Tbsp |
| Sesame seeds | ---Value Not Available | 1 Tbsp |
| Granulated sugar | ---Value Not Available | 1 1/2 Tbsp |
| Scallions, chopped | ---Value Not Available | 3 Tbsp |
| Ribeye steak, cooked, medium diced | 9 oz | 2 cups |
| Mushrooms, sliced, cooked | 5 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Sesame seeds | 1.50 oz | 2 2/3 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Kimchi, drained, chopped | 8 oz | 1 cup |
Instructions
- Prep
- Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
- Filling
Add soy sauce, gochugang, minced garlic, sesame oil, sesame seeds, sugar and chopped scallions to a mixing bowl; whisk to combine.
Fold in cooked steak and mushrooms the set aside.
- Assembly
Stretch or roll biscuit dough to approx. 6-inch diameter.
Make 8, 1-inch cuts evenly around edge with knife or bench scraper; transfer to parchment-lined sheet pan.
Use index fingers and thumbs to take 1 tab and bring outside corners together, forming a "paper airplane" point; repeat for remaining 7 tabs.
Wish egg then brush over each tab; sprinkle 1 tsp of sesame seeds over each biscuit.
Deposit a #20 scoop (approx. 2 oz) of Filling in center of biscuit, spreading to fill center as needed.
Bake as directed until golden brown and baked through.
Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
Cool slightly and split in half horizontally.
Combine Dijon mustard and mayonnaise in a small bowl; spread 1 Tbsp on bottom biscuit piece.
Add 2 slices of roast beef then 1 Tbsp each of gorgonzola crumbles and caramelized onions.
Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-15 minutes |
Standard Oven |
350°F |
17-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Finishing
- Allow galettes to cool for 5 minutes, then top with 2 Tbsp (1 oz) chopped kimchi; serve immediately.
Recipe Tips
- Lightly flour work surface before rolling out biscuit to avoid sticking if desired.
Nutrition Facts
- Calories460
- Total Fat22g
- Protein17g
- Total Carbohydrate46g
- Sugars7g
Servings: 8
Serving Size: 1 galette
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 1230mg | 51% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
