Reuben Hand Pies
- Ingredients:5
- Servings:12
- Calories per serving:690
Reuben Hand Pies
- Ingredients:5
- Servings:12
- Calories per serving:690
Up your Reuben game with this hand pie version that's sure to surprise and delight your customers.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 2 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Corned beef, sliced into 1/2-inch strips | 1 lb 8.00 oz | ---Value Not Available |
| Swiss cheese, shredded | 12 oz | 3 cups |
| Sauerkraut, drained | 6 oz | 1 cup |
| Water | 1 oz | 2 Tbsp |
Instructions
- Prep
- Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Place sticky side of dough down and fill with 2 oz corned beef strips, 1 oz (1/4 cup) cheese and a #70 scoop of sauerkraut.
Brush dough edges with water; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan; cut 3 vent holes on top.
Bake as directed until golden brown and cooked through; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-17 minutes |
Standard Oven |
400°F |
22-27 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
- Serve with a side of Thousand Island Dressing if desired. Note nutrition information may change.
- Chopped pastrami can be substituted for corned beef if desired.
Nutrition Facts
- Calories690
- Total Fat50g
- Protein22g
- Total Carbohydrate38g
- Sugars2g
Servings: 12
Serving Size: 1 hand pie
Amount Per Serving Calories : 690
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 50g | 76% |
| Saturated Fat | 30g | 149% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 1060mg | 44% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 22g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 20% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 3,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
