Taco Mac Hand Pies
- Ingredients:6
- Servings:15
- Calories per serving:530
Taco Mac Hand Pies
- Ingredients:6
- Servings:15
- Calories per serving:530
Taco seasoned plant-based "meat" with macaroni and cheddar-style shreds fill these flaky hand pies made with our Pillsbury™ pie dough rounds.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 3 lb 5.00 oz | 15 each |
Taco "Meat"
| Ingredient | Weight | Measure |
|---|---|---|
| Plant-based ground "meat" | 1 lb | ---Value Not Available |
| Water, cool | 5.50 oz | 2/3 cup |
| Taco seasoning | 1 oz | 2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Elbow macaroni, cooked | ---Value Not Available | 2 cups |
| Dairy-free cheddar-style shreds | 4 oz | 1 cup |
Instructions
- Prep
- Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Taco "Meat"
Cook ground "meat" in a sauté pan over medium-high heat, breaking up and stirring, approx. 6-9 minutes.
Add water and taco seasoning; heat to a boiling.
Reduce heat, simmer uncovered 2-3 minutes, stirring often until thickened; transfer to bowl, cover and refrigerate until cool.
- Assembly
Fold together cooked macaroni, cheddar-style shreds and Taco "Meat" until mixed.
Place sticky side of dough down and fill with a #12 scoop of filling mixture.
Brush dough edges with water; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan; bake as directed below until flaky and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
21-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- Sprinkle tops of unbaked hand pies with extra taco seasoning or cracked black pepper for added flavor if desired. Fill hand pies ahead and freeze individually; bake an extra 10-15 minutes from frozen.
- Note that this is not a Dairy-Free recipe. It simply uses plant-based ingredients where substitutions exist.
Nutrition Facts
- Calories530
- Total Fat33g
- Protein10g
- Total Carbohydrate49g
- Sugars3g
Servings: 15
Serving Size: 1 hand pie
Amount Per Serving Calories : 530
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 33g | 51% |
| Saturated Fat | 22g | 108% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 720mg | 30% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 50% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
