Fiesta Corn Chex™ Crusted Chicken
- Ingredients:5
- Servings:24
Fiesta Corn Chex™ Crusted Chicken
- Ingredients:5
- Servings:24
- Calories per serving:
This toasty, crunchy chicken makes a great lunch main -- add to a salad or pair with rice and beans for a complete meal!
Ingredient
Marinade
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat milk | 1 lb 6.00 oz | 2 1/2 cups |
| Sour cream | 11 oz | 1 1/4 cups |
| Taco seasoning | 1 oz | 1/2 cup |
| Chicken breast, raw, 4 oz each | 6 lb | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Corn Chex™ Bulkpak Cereal (13326) | 1 lb 8.00 oz | 20 cups |
Instructions
- Marinade
Whisk together milk, sour cream, and taco seasoning in a large bowl.
Add chicken breasts and toss to coat; cover and refrigerate for at least 4 hours or overnight.
- Assembly
Pulse Corn Chex cereal in food processor until crushed; transfer to a half hotel pan or sheet pan.
Press marinated chicken breasts into crumbs and coat evenly; place on parchment-lined sheet pan in a 4x6 pattern.
Bake until thermometer placed in thickest part of each chicken breast reads at least 165°F; serve hot.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
28-32 minutes |
Standard Oven |
375°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Recipe Tips
For crediting in USDA Child Nutrition Programs, 1 serving (1 breaded chicken breast) = 1 oz equivalent Grain, 2 M/MA
Substitute BBQ seasoning for taco seasoning and serve with BBQ sauce and sides, like coleslaw and baked beans.
Nutrition Facts
Nutrition facts are not available for this recipe
