Double-Stuffed Empanadas
- Ingredients:7
- Servings:12
- Calories per serving:680
Double-Stuffed Empanadas
- Ingredients:7
- Servings:12
- Calories per serving:680
This eye opener recipe features Pillsbury™ Pie Dough Rounds in a unique spin on breakfast.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | 2 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Refried beans, prepared | 11 oz | 1 1/3 cups |
| Hashbrown potatoes, prepared | 12 oz | 2 1/4 cups |
| Scrambled eggs, prepared | 12 oz | 2 1/4 cups |
| Carnitas, prepared | 12 oz | 2 1/4 cups |
| Cheddar cheese, shredded | 6 oz | 1 1/2 cups |
| Water | 1 oz | 2 Tbsp |
Instructions
- Prep
- Thaw pie dough round, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Place sticky side of dough down and spread a #20 scoop (1.75 oz) refried beans leaving a 1/2-inch border around edge.
Add 2 oz each of hashbrowns, scrambled eggs and carnitas; top with 1 oz (1/4 cup) cheese.
Brush dough edges with water and add another pie dough round, sticky side up; crimp edges with fork.
Place on parchment-lined sheet pan; cut 3 vent holes on top.
Bake as directed until golden brown and cooked through; cool slightly then cut in half and serve 1 piece warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
26-28 minutes |
Standard Oven |
375°F |
30-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Recipe Tips
- Serve with a side of salsa, shredded lettuce, sour cream, and/or guacamole as desired.
- Try using a variety of meats or other seasonal ingredients for additional variety.
Nutrition Facts
- Calories680
- Total Fat45g
- Protein18g
- Total Carbohydrate50g
- Sugars3g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 680
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 70% |
| Saturated Fat | 27g | 136% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 120mg | 39% |
| Sodium | 950mg | 40% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
