Turkey and Brie Stuffed Croissants with Lingonberries
- Ingredients:4
- Servings:12
- Calories per serving:470
Turkey and Brie Stuffed Croissants with Lingonberries
- Ingredients:4
- Servings:12
- Calories per serving:470
Pillsbury™ Croissant Dough transforms turkey, lingonberries and brie into a holiday menu favorite.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz (13446) | 2 lb | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Deli turkey, sliced thin | 12 oz | 12 pieces |
| Brie cheese, sliced thin with rind | 6 oz | 12 wedges |
| Lingonberry jam spread | 14 oz | 1 1/2 cups |
Instructions
- Prep
- Thaw croissants covered either at room temperature for 1 hour or refrigerated overnight.
- Assembly
Unroll thawed croissant dough on lightly floured surface; stretch into approx. 6-inch diameter circle.
Place 1 slice of turkey on center of dough; spread 2 Tbsp lingonberry jam on top then add 1 wedge of Brie cheese.
Bring 2, opposite sides of dough to the center over filling, followed by remaining 2 sides to form a parcel; pinch edges together to seal.
Place seam-side down on bench and gently roll to ensure edges are sealed, then place on parchment-lined sheet pan.
Bake as directed and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
11-13 minutes |
Standard Oven |
400°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Substitute cranberry sauce and/or turkey from your holiday meal to use up leftovers. Note nutrition information may change.
- Roll dough in your choice of dried herbs and seasoning before baking if desired.
Nutrition Facts
- Calories470
- Total Fat22g
- Protein13g
- Total Carbohydrate54g
- Sugars23g
Servings: 12
Serving Size: 1 croissant
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 13g | 64% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 660mg | 27% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
