Ranchero Breakfast Pizza
- Ingredients:7
- Servings:8
- Calories per serving:370
Ranchero Breakfast Pizza
- Ingredients:7
- Servings:8
- Calories per serving:370
Add this breakfast pizza to your menu and watch your customers keep coming back for this sure-to-be menu favorite!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ranchero sauce, prepared | 3 oz | 1/3 cup |
| Liquid whole eggs | 10 oz | 1 1/4 cups |
| Quesadilla cheese, shredded | 8 oz | 2 cups |
| Bacon, cooked, chopped | 4 oz | 1 cup |
| Mild green chilies, canned, chopped | 4 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro, fresh, chopped | ---Value Not Available | 1/4 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 16-inch diameter; keeping edges thicker.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
- Assembly
Spread ranchero sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
Pour liquid eggs evenly over top, then evenly distribute cheese, chopped green chilies, and bacon to within 1/4-1/2-inch of edge.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Deck Oven |
475°F |
10-12 minutes |
- Finishing
Garnish with cilantro and slice into 8 pieces for serving.
Nutrition Facts
- Calories370
- Total Fat20g
- Protein21g
- Total Carbohydrate27g
- Sugars4g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 8g | 41% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 175mg | 58% |
| Sodium | 830mg | 34% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 21g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 1,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
