Green Chili Breakfast Pizza
- Ingredients:7
- Servings:8
- Calories per serving:520
Green Chili Breakfast Pizza
- Ingredients:7
- Servings:8
- Calories per serving:520
Extend pizza into the breakfast daypart using the BONICI® Readi Rise™ Dough, topped with scrambled eggs, bacon, green chilies and salsa verde for an easy customer-pleasing offering.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Readi Rise™ Dough Pizza Self-Rising, 16-inch (210201) | ---Value Not Available | 1 each |
| Queso sauce, prepared | 8 oz | 1 cup |
| Soft scrambled eggs, prepared | 8 oz | 1 cup |
| Mozzarella cheese, shredded | 8 oz | 1 cup |
| Bacon, cooked, chopped | 4 oz | 1/2 cup |
| Green chilis, chopped | 2 oz | 1/4 cup |
| Salsa verde, prepared | 2 oz | 1/4 cup |
Instructions
- Step 1
Remove crust from freezer; place docked side up on lightly floured surface if using a Standard oven or a pizza screen if using an Impinger oven.
Spread queso evenly over top of crust to within 1/4-1/2-inch of the edge.
Top evenly with soft scrambled eggs, cheese, bacon, green chilies and salsa verde to within 1/4-1/2-inch of edge.
Bake as directed and slice into 8 pieces for serving.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
475°F |
8-9 minutes |
Deck Oven |
500°F |
10-12 minutes |
Nutrition Facts
- Calories520
- Total Fat25g
- Protein27g
- Total Carbohydrate48g
- Sugars4g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 520
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 140mg | 46% |
| Sodium | 1210mg | 50% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 27g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 40% |
| Iron | Value Not Available | 8% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1&½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
