Calabrian Chili Honey Butter Breakfast Sliders
- Ingredients:9
- Servings:35
- Calories per serving:250
Calabrian Chili Honey Butter Breakfast Sliders
- Ingredients:9
- Servings:35
- Calories per serving:250
A sweet and spicy way to slide into your morning.
Ingredient
Calabrian Chili Cream Cheese
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Calabrian chilis, chopped | 1 oz | 2 Tbsp |
Calabrian Chili Honey Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 2 oz | 1/4 cup |
| Honey | ---Value Not Available | 2 Tbsp |
| Calabrian chilis, chopped | ---Value Not Available | 1 Tbsp |
| Salt | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Biscuit Southern Style Mini, 1.2 oz (06233) | 2 lb 10.00 oz | 35 each |
| Deli ham slices, warmed | 2 lb 3.00 oz | 35 each |
| American cheese slices, quartered | 12 oz | 18 each |
Instructions
- Calabrian Chili Cream Cheese
Add cream cheese and Calabrian chilis to a mixing bowl; stir until smooth and combined.
- Calabrian Chili Honey Butter
Add melted butter, honey, Calabrian chilis and salt to a mixing bowl; stir until combined.
- Assembly
Split biscuits in half and place bottom pieces on parchment-lined sheet pan.
Smear on approx. 1 Tbsp of Calabrian Chili Cream Cheese then add 1 slice warmed ham.
Layer on 2, 1/4 pieces of cheese then place biscuit pieces on top; bake as directed until heated through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
6-8 minutes |
Standard Oven |
325°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Brush Calabrian Chili Honey Butter on top of biscuits and serve warm.
Recipe Tips
Put the Calabrian Chili cream cheese in a piping bag for faster assembly.
Nutrition Facts
- Calories250
- Total Fat16g
- Protein9g
- Total Carbohydrate16g
- Sugars3g
Servings: 35
Serving Size: 1 slider
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 1000mg | 42% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 8% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
