Calabrian Chili Burger Melts
- Ingredients:6
- Servings:20
- Calories per serving:600
Calabrian Chili Burger Melts
- Ingredients:6
- Servings:20
- Calories per serving:600
The sturdy yet tender Pillsbury™ Croissant Bun has a place on menus across all day parts.
Ingredient
Calabrian Chili Cream Cheese
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Calabrian chilis, chopped | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), thawed | 2 lb 8.00 oz | 20 each |
| Beef burger patty, fully cooked, held warm | 5 lb | 40 each |
| American cheese slices, quartered | 7 oz | 10 each |
| Onions, thinly sliced, caramelized | 12 oz | 1 1/4 cups |
Instructions
- Calabrian Chili Cream Cheese
Add cream cheese and Calabrian chilis to a mixing bowl; stir until smooth and combined.
- Assembly
Split thawed croissant bun in half and place cut sides on preheated griddle to toast.
Place bottom piece on serving plate and spread with 1 Tbsp of Calabrian Chili Cream Cheese.
Add 1 cooked burger patty, 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
Add a 2nd cooked burger patty, another 1/4 slice of cheese, and 1 1/2 tsp caramelized onions.
Add remaining bun piece and serve immediately.
Recipe Tips
Switch up the cheese to pepper jack for an even spicier burger!
Nutrition Facts
- Calories600
- Total Fat37g
- Protein36g
- Total Carbohydrate30g
- Sugars6g
Servings: 20
Serving Size: 1 sandwich
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | 57% |
| Saturated Fat | 17g | 86% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 135mg | 44% |
| Sodium | 1100mg | 46% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 380mg | 11% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 50% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 50% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 4,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
