Individual Bacon, Egg and Cheese Croissant Bakes
- Ingredients:5
- Servings:20
- Calories per serving:440
Individual Bacon, Egg and Cheese Croissant Bakes
- Ingredients:5
- Servings:20
- Calories per serving:440
Give new life to Pillsbury™ Baked Croissants by turning them into this delicious bacon, egg and cheese breakfast bake.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Butter Pinched Sliced, 3 oz (32104) | 3 lb 12.00 oz | 20 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Heavy cream | 8 oz | 1 cup |
| Bacon, cooked, diced | 5 oz | 1 1/3 cups |
| Cheddar cheese, shredded | 4 oz | 1 cup |
Instructions
- Prep
Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Cut into 1/2-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
350°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180) after 3 minutes of baking.
- Assembly
Add eggs and heavy cream to mixing bowl; whisk together to scramble.
Add diced bacon, cheddar cheese and cooled croissant cubes; stir to combine.
Deposit 1 - #16 scoop into well-greased muffin tin; bake until cooked through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
350°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180) after 6 minutes of baking.
Recipe Tips
- Garnish with chilies, green onions or a drizzle of red pepper aioli if desired.
- Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories440
- Total Fat26g
- Protein13g
- Total Carbohydrate38g
- Sugars6g
Servings: 20
Serving Size: 1 piece
Amount Per Serving Calories : 440
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 39% |
| Saturated Fat | 14g | 68% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 170mg | 57% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
