Brisket Biscuit Hash
- Ingredients:8
- Servings:12
- Calories per serving:740
Brisket Biscuit Hash
- Ingredients:8
- Servings:12
- Calories per serving:740
Upgrade your breakfast hash game with the winning combination of smoked brisket and Pillsbury™ Biscuits!
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Baked Biscuit, 2.25 oz (06235) | 1 lb 11.00 oz | 12 each |
| Butter, usalted, melted | 4 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 6 oz | 3/4 cup |
| Sweet potatoes, roasted, 3/4-inch pieces | 2 lb 4.00 oz | 6 cups |
| Smoked brisket, prepared, 1-inch chunks | 1 lb 8.00 oz | 4 cups |
| Bell peppers, roasted, 1-inch pieces | 12 oz | 2 1/4 cups |
| Red onion, roasted, 1-inch pieces | 6 oz | 1 1/2 cups |
| Eggs, sunny side up, prepared | 1 lb 8.00 oz | 24 each |
Instructions
- Biscuits
Thaw biscuits for 15-30 minutes at room temperature.
Cut biscuits into six pieces and place in mixing bowl; toss with melted butter until evenly coated.
Place biscuit pieces on parchment lined or greased sheet pan.
Bake as directed; set aside until ready to assemble.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-10 minutes |
Standard Oven |
375°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Per serving, preheat a large skillet over medium-high heat; add 1 Tbsp (0.5 oz) melted butter.
Add 3 oz sweet potatoes, 2 oz brisket, 1 oz peppers and 0.5 oz onions to skillet; stir to combine and cook until heated thoroughly.
Add 6 biscuit pieces (1 biscuit) to pan and carefully stir to combine; do not overmix.
Transfer to serving dish and top with 2 sunny side up eggs; serve immediately.
Recipe Tips
Garnish with scallions and sliced green chilies if desired.
Nutrition Facts
- Calories740
- Total Fat46g
- Protein31g
- Total Carbohydrate52g
- Sugars10g
Servings: 12
Serving Size: 9 oz portion
Amount Per Serving Calories : 740
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 70% |
| Saturated Fat | 25g | 126% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 310mg | 104% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 4g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 31g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 25% |
| Potassium | 690mg | 20% |
| Vitamin A | Value Not Available | 350% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 30% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 6tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
