Loaded Mashed Potato Flatbread
- Ingredients:9
- Servings:1
- Calories per serving:1690
Loaded Mashed Potato Flatbread
- Ingredients:9
- Servings:1
- Calories per serving:1690
This is comforting flatbread can be served all day long!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 Tbsp |
| Mashed potatoes, prepared | 14 oz | 1 1/2 cups |
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Bacon, cooked, chopped | 1 oz | 1/4 cup |
| Eggs, large | 6 oz | 3 each |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Black pepper, ground | ---Value Not Available | 1/4 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Green onion, thinly sliced | ---Value Not Available | 1 each |
Instructions
- Prep
Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
- Assembly
Place thawed crust on a greased pan; spread olive oil the mashed potatoes evenly over top.
Sprinkle on cheese, then chopped bacon; create 3 deep wells about 3-inches wide.
Crack eggs into wells then season with salt and pepper.
Bake as directed until eggs are fully cooked and toppings are slightly golden.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
5-7 minutes |
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
22-24 minutes |
*Rotate pans baked in convection oven on-half turn (180°) after 4 minutes of baking.
- Finishing
Garnish with green onion slices; cut into 8 slices for serving.
Recipe Tips
For a decadent runny yolk flatbread, bake as directed without the eggs, then add over easy eggs on top after baking.
For an even more loaded flatbread, garnish with chopped chives and serve with sour cream.
Nutrition Facts
- Calories1690
- Total Fat94g
- Protein74g
- Total Carbohydrate136g
- Sugars8g
Servings: 1
Serving Size: 1 flatbread
Amount Per Serving Calories : 1690
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 94g | 145% |
| Saturated Fat | 35g | 174% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 31g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 780mg | 259% |
| Sodium | 2800mg | 117% |
| Total Carbohydrate | 136g | 45% |
| Dietary Fiber | 8g | 34% |
| Soluble Fiber | 3g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 74g | % Value Not Available |
| Vitamin D | Value Not Available | 50% |
| Calcium | Value Not Available | 110% |
| Iron | Value Not Available | 25% |
| Potassium | 1660mg | 48% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 25% |
| Thiamin | Value Not Available | 45% |
| Riboflavin | Value Not Available | 90% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 70% |
| Folic Acid | Value Not Available | 35% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 50% |
| Phosphorus | Value Not Available | 110% |
| Magnesium | Value Not Available | 35% |
| Zinc | Value Not Available | 50% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 140% |
| Copper | Value Not Available | 35% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 6,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 3,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 4,
- Fat 9,
- Fruits 0c,
- Vegetables 2&¼c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 3c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice9
