Mini-Loaded Baked Potato Pizza
- Ingredients:14
- Servings:48
- Calories per serving:260
Mini-Loaded Baked Potato Pizza
- Ingredients:14
- Servings:48
- Calories per serving:260
Individual biscuit-crust pizzas are topped with all of the faves in a loaded baked potato -- including bacon, sour cream and oodles of cheddar cheese.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 6 lb 9.60 oz | 48 each |
Potato Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Potatoes, fresh, diced | 2 lb | 6 cups |
| Bacon, cooked, crumbled | 4 oz | 1 1/4 cups |
| Green onions, chopped | 4 oz | 1 1/4 cups |
| Cheddar cheese, shredded | 5 oz | 1 1/4 cups |
| Sour cream | 4 oz | 1/2 cup |
| Kosher salt | ---Value Not Available | 2 tsp |
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Sour cream | 8 oz | 1 cup |
| Ranch dressing | 4.50 oz | 1/2 cup |
| Garlic Powder | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Tomatoes, fresh, diced | 6.25 oz | 1 cup |
Instructions
- Potato Filling
Boil diced potatoes in a medium saucepan for approx. 20 minutes over high heat until fork tender; drain and mash then set aside to cool.
Combine potatoes, bacon, green onion, cheese, sour cream and salt in a bowl; mash until well-incorporated and set aside.
- Sauce
Combine sour cream, ranch dressing, garlic powder, salt and pepper in mixing bowl.
Stir together and keep refrigerated until needed.
- Biscuits
Thaw biscuits covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
Place a sheet pan on top of thawed biscuits and press down until biscuits flatten to 3-3 1/2-inches in diameter.
Bake as directed below; as the come out of the oven, place a sheet pan on top and press down firmly to flatten.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
375°F |
30-34 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Top each biscuit with 1 tsp of sour cream and ranch sauce, spreading evenly across the surface of the biscuit.
Top each biscuit with one #40 scoop of potato mixture and flatten with your hand.
Top each biscuit with 1 tsp of cheese and then 1 tsp of diced tomato.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
375°F |
6-8 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat14g
- Protein6g
- Total Carbohydrate27g
- Sugars3g
Servings: 48
Serving Size: 1 Pizza
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
