Chorizo Potato Breakfast Flatbread
- Ingredients:6
- Servings:1
- Calories per serving:1430
Chorizo Potato Breakfast Flatbread
- Ingredients:6
- Servings:1
- Calories per serving:1430
All the savory, spicy flavors of a breakfast burrito laid out on a toasty BONICI® Parbaked Flatbread and baked to perfection.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ranchero sauce, prepared | 2 oz | 1/4 cup |
| Fingerling potatoes, sliced thin, blanched | 3 oz | 3/4 cup |
| Ground chorizo, cooked, drained | 3 oz | 1/2 cup |
| Scrambled eggs, prepared | 4 oz | 1/2 cup |
| Quesadilla cheese, shredded | 4 oz | 1 cup |
Instructions
- Prep
Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
- Assembly
Place thawed crust on a greased pan; spread ranchero sauce evenly over top.
Add potato slices, ground chorizo, eggs, and cheese then bake as directed; cut into 8 slices for serving.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
3-5 minutes |
Convection Oven* |
375°F |
5-7 minutes |
Standard Oven |
425°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
Garnish with chopped cilantro or sliced green onions and a drizzle of ranchero sauce.
Nutrition Facts
- Calories1430
- Total Fat90g
- Protein68g
- Total Carbohydrate88g
- Sugars9g
Servings: 1
Serving Size: 1 flatbread
Amount Per Serving Calories : 1430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 90g | 138% |
| Saturated Fat | 37g | 185% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 24g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 550mg | 184% |
| Sodium | 2050mg | 85% |
| Total Carbohydrate | 88g | 29% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 68g | % Value Not Available |
| Vitamin D | Value Not Available | 40% |
| Calcium | Value Not Available | 100% |
| Iron | Value Not Available | 30% |
| Potassium | 1130mg | 32% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 80% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 60% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 30% |
| Phosphorus | Value Not Available | 100% |
| Magnesium | Value Not Available | 25% |
| Zinc | Value Not Available | 50% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 100% |
| Copper | Value Not Available | 20% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 5,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 2,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 4,
- Fat 8,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy 3c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice6
