BBQ Breakfast Pizza
- Ingredients:10
- Servings:96
- Calories per serving:200
BBQ Breakfast Pizza
- Ingredients:10
- Servings:96
- Calories per serving:200
Breakfast is served: Pizza crust spread with BBQ sauce and stacked with eggs, caramelized onions, shredded brisket and cheese.
Ingredient
Caramelized Onions
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 5.50 oz | 3/4 cup |
| Onions, large, sliced | 2 lb | 3 each |
Scrambled Eggs
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 3 lb 2.00 oz | 25 each |
| Olive oil | ---Value Not Available | 2 Tbsp |
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 4.00 oz | 4 1/2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Cheddar cheese, shredded | 10 oz | 2 1/2 cups |
Pizza Topping
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ sauce | 1 lb 4.00 oz | 2 1/4 cups |
| Smoked beef brisket, prepared, julienne sliced | 1 lb 8.00 oz | 3 1/3 cups |
| Cheddar cheese, shredded | 10 oz | 2 1/2 cups |
Instructions
- Caramelized Onions
Heat oil in large skillet over medium heat.
Add onion and stir to coat in oil. Cook slowly, stirring occasionally, about 20 minutes or until caramelized. Allow to cool.
- Scrambled Eggs
Beat eggs in medium bowl with whisk. Heat oil in large skillet over medium-high heat.
Add eggs to skillet, and stir with wooden spoon or heatproof spatula. Cook eggs to soft scramble, until liquid is set.
- Dough
Prepare dough according to package directions, adding cheese in step 2 of the package directions.
Divide dough in half, approx. 3 lb 10 oz each. Press dough evenly with floured hands into 2 greased full sheet pans.
- Assembly
Spread 10 oz BBQ sauce evenly over each dough.
Deposit 1 lb 9 oz of scrambled eggs evenly over BBQ sauce on each.
Sprinkle on 10 oz caramelized onions, 12 oz beef brisket and 5 oz cheese evenly on top.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
375°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Nutrition Facts
- Calories200
- Total Fat11g
- Protein6g
- Total Carbohydrate18g
- Sugars3g
Servings: 96
Serving Size: 1 Serving
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 18% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
