Sweet Potato and Mushroom Biscuit Melts
- Ingredients:7
- Servings:12
- Calories per serving:420
Sweet Potato and Mushroom Biscuit Melts
- Ingredients:7
- Servings:12
- Calories per serving:420
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252), baked, held warm | 1 lb 10.00 oz | 12 each |
| Caramelized onions, prepared | 1 lb 8.00 oz | 3 cups |
| White mushrooms, sliced, sautéed | 1 lb 1.00 oz | 3 cups |
| Spinach, sautéed | 12 oz | 2 cups |
| Roasted sweet potato slices, 1/4-inch | 12 oz | 12 each |
| Swiss cheese slices | 9 oz | 12 each |
| Mayonnaise | 4 oz | 1/2 cup |
Instructions
- Step 1
Split warm biscuits in half and add a #20 scoop of caramelized onions.
Layer on #20 scoop sautéed mushrooms, #20 scoop sautéed spinach, 1 sweet potato slice, 1 slice of Swiss cheese and 1 Tbsp mayonnaise.
Top with remaining biscuit half; heat as directed below until cheese is melted and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
2-5 minutes |
Standard Oven |
375°F |
2-5 minutes |
Recipe Tips
- A great recipe to use with leftover biscuits.
Nutrition Facts
- Calories420
- Total Fat25g
- Protein12g
- Total Carbohydrate37g
- Sugars8g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 830mg | 34% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 4g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 20% |
| Potassium | 520mg | 15% |
| Vitamin A | Value Not Available | 180% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 4,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
