Sweet Potato Biscuits
- Ingredients:10
- Servings:84
- Calories per serving:170
Sweet Potato Biscuits
- Ingredients:10
- Servings:84
- Calories per serving:170
Comforting flavors, from sweet potatoes to nutmeg, deliver a moist, hearty biscuit that's satisfying all year long.
Ingredient
Toasted Pecans
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 8 oz | 2 cups |
Biscuit Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 12.00 oz | 3 3/4 cups |
| Eggs, large | 4 oz | 2 each |
| Sweet potatoes, canned, mashed | 3 lb | 5 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Granulated sugar | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Ginger, dried, ground | ---Value Not Available | 2 tsp |
| Nutmeg, ground | ---Value Not Available | 1/2 tsp |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | 4 oz | 1/2 cup |
Instructions
- Toasted Pecans
- Bake pecans on half sheet pan at 325°F until lightly toasted (4-6 minutes). Let cool.
- Dough
Place water, eggs and sweet potatoes in mixing bowl. Mix well using whisk or rubber spatula.
Add biscuit mix, sugar, spices and toasted pecans. Stir until soft dough is formed. Do not overmix.
Deposit dough with #20 scoop in 4 x 6 pattern on greased or parchment-lined full sheet pan.
Sprinkle with coarse sugar and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
11-13 minutes |
Standard Oven |
425°F |
15-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories170
- Total Fat7g
- Protein2g
- Total Carbohydrate24g
- Sugars5g
Servings: 84
Serving Size: 1 Biscuit
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
