Sweet Potato Stuffed Biscuits
- Ingredients:8
- Servings:24
- Calories per serving:340
Sweet Potato Stuffed Biscuits
- Ingredients:8
- Servings:24
- Calories per serving:340
Sweet potato sweetness combined with Southern Style biscuits and hearty fillings is the perfect sweet-meets-savory breakfast.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 3 lb 5.00 oz | 24 each |
| Gold Medal™ All-Purpose Flour (12610) | 2 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Green bell peppers, diced, sautèed | 1 lb 8.00 oz | 3 cups |
| Sweet potatoes, medium, steamed | 2 lb 6.00 oz | 5 each |
| Cheddar cheese, shredded | 12 oz | 3 cups |
| Spinach, sweated, dried | 2 lb | 3 cups |
| Maple syrup | 4 oz | 2 2/3 Tbsp |
| Kosher salt | ---Value Not Available | 2 1/2 tsp |
Instructions
- Prep
Thaw biscuit pucks covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Lightly dust work surface with flour and roll each biscuit into an 6x8-inch rectangle.
- Assembly
Peel skin off steamed sweet potatoes and cut into 1/3-inch slices.
Layer 3 slices of sweet potato on each dough piece, 2 Tbsp cheddar cheese and 2 Tbsp spinach.
Add 1/2 tsp maple syrup and 1/8 tsp salt; fold dough edges to center and crimp together with fingers to close.
Place stuffed biscuits on pan with seam-side down.
Cook in pre-heated steamer for 30 minutes until tender; serve warm.
Recipe Tips
- Prep the filling in advance if desired. Use local, seasonal ingredients for variety.
Nutrition Facts
- Calories340
- Total Fat14g
- Protein9g
- Total Carbohydrate42g
- Sugars9g
Servings: 24
Serving Size: 1 biscuits
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 9g | 43% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 430mg | 12% |
| Vitamin A | Value Not Available | 250% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
