Brunch Bao Buns
- Ingredients:8
- Servings:48
- Calories per serving:280
Brunch Bao Buns
- Ingredients:8
- Servings:48
- Calories per serving:280
Biscuit dough transforms into Chinese bao buns to create a unique brunch offering with global flavor.
Ingredient
Bao Buns
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Mini Frozen Biscuit Dough 1.2 oz (06263) | 3 lb 10.00 oz | 48 each |
| Gold Medal™ flour | 8 oz | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pork belly, cooked, 1/2-inch slices | 3 lb 10.00 oz | 48 each |
| Pickled cabbage | 1 lb 8.00 oz | 3 cups |
| Pickled red onions | 14 oz | 2 cups |
| Pickled cucumbers | 14 oz | 2 cups |
| Scallions, finely sliced | 7 oz | 1/2 cup |
| Korean BBQ Sauce | 14 oz | 2 cups |
Instructions
- Bao Buns
Thaw biscuit dough covered, either at room temperature 15-30 minutes or refrigerated overnight.
Dust work surface with flour and roll each biscuit to a 6-inch diameter.
Place on heavily greased perforated pan to form a taco shell shape.
Cook in pre-heated steamer for 7 minutes, remove and let dough rest 5 minutes before Assembly.
- Assembly
Place 1 slice of cooked pork belly in warm Bao Bun; add 1 Tbsp pickled cabbage, 2 tsp pickled onions and 2 tsp pickled cucumbers.
Top with 1/2 tsp scallions and drizzle on 1/2 tsp Korean BBQ sauce; serve immediately.
Recipe Tips
- Bao Buns can be precooked if desired, then warmed in steamer for 2 minutes before serving.
Nutrition Facts
- Calories280
- Total Fat16g
- Protein13g
- Total Carbohydrate23g
- Sugars5g
Servings: 48
Serving Size: 1 bao bun
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 14% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
