Monte Cristo Waffle Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:740
Monte Cristo Waffle Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:740
What do you get when you combine waffles, raspberry jam, ham and cheese, then prepare it french toast-style? A sweet and salty, anytime classic!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | ---Value Not Available | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry jam | 12 oz | 1 cup |
| Swiss cheese slices | 12 oz | 12 each |
| Thinly sliced ham | 2 lb 4.00 oz | ---Value Not Available |
| Eggs, large | 4 oz | 2 each |
| Whole milk | 2 oz | 1/4 cup |
| Butter | 6 oz | 3/4 cup |
Instructions
- Prep
- Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
- Assembly
Place biscuit onto well-oiled waffle iron, preheated to 375°F; bake for 60-90 seconds or until golden brown.
Split biscuit waffle into top and bottom halves and place waffle sides down; spread 0.5 oz (#70 scoop) jam on each split waffle half.
Add 1 slice cheese and 3 oz ham on one piece, then put both sides together to make a sandwich.
- Finishing
Whisk eggs and milk together in shallow bowl.
Melt 1 Tbsp butter for each sandwich in pan over medium heat; dredge sandwich in egg batter, transfer to preheated pan.
Use a cover on pan and cook 60-90 seconds per side until browned; serve immediately.
Recipe Tips
- Dust finished sandwiches lightly with powdered sugar or top with a fried egg if desired. Note nutrition information will change.
Nutrition Facts
- Calories740
- Total Fat40g
- Protein33g
- Total Carbohydrate61g
- Sugars18g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 740
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 40g | 62% |
| Saturated Fat | 23g | 116% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 140mg | 47% |
| Sodium | 2040mg | 85% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 33g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 8% |
| Potassium | 310mg | 9% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 45% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3&½,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice4
