Chile Relleno Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:620
Chile Relleno Savory Bread Pudding
- Ingredients:13
- Servings:12
- Calories per serving:620
This savory bread pudding combines roasted chilies, golden raisins, Monterrey Jack cheese with leftover cornbread and biscuits and a cumin-oregano flavored custard.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit 2.2 oz (06252), baked, 1-inch diced | 1 lb 5.00 oz | 11 each |
| Cornbread, prepared, 1-inch diced | 6.50 oz | 2 cups |
| Anaheim chili peppers, roasted, peeled, seeded, sliced | 10 oz | 1 1/2 cups |
| Golden raisins | 3 oz | 1/2 cup |
| Yellow onion, minced | 1.50 oz | 1/3 cup |
| Garlic, minced | ---Value Not Available | 1 Tbsp |
| Monterey Jack cheese, 1/2x1/2x5-inch strips | 8 oz | ---Value Not Available |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Eggs, large | 10 oz | 5 each |
| Chicken base | ---Value Not Available | 2 Tbsp |
| Mexican oregano, dried | ---Value Not Available | 1 1/2 tsp |
| Cumin, ground | ---Value Not Available | 1 tsp |
| Coriander, ground | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Add diced, baked biscuits to a large mixing bowl with cornbread cubes, roasted peppers, golden raisins, onion and garlic.
Stir gently or toss until well-combined; transfer half of mixture to greased 2-inch, 1/2 hotel pan.
Place cheese strips on top and cover with remaining biscuit mixture; set aside.
- Assembly
Whisk together cream, eggs, chicken base, oregano, cumin and coriander in large bowl until well-combined.
Pour into hotel pan evenly over biscuit mixture, making sure all the biscuits are saturated.
Bake as directed below until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
33-38 minutes |
Standard Oven |
325°F |
65-75 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.
Recipe Tips
- A great use for leftover biscuits.
Serve with your favorite red enchilada sauce.
Nutrition Facts
- Calories620
- Total Fat45g
- Protein14g
- Total Carbohydrate39g
- Sugars13g
Servings: 12
Serving Size: 1 - 3x3-inch piece
Amount Per Serving Calories : 620
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 69% |
| Saturated Fat | 27g | 134% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 200mg | 66% |
| Sodium | 1200mg | 50% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 35% |
| Vitamin C | Value Not Available | 45% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 7,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
