Potato Leek Scones
- Ingredients:10
- Servings:74
- Calories per serving:180
Potato Leek Scones
- Ingredients:10
- Servings:74
- Calories per serving:180
Potatoes, herbs, leeks and cheese mixed with buttermilk biscuit mix turns out a lovely savory scone.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Potatoes, peeled, diced, blanched | 2 lb | 6 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Leeks, diced fine | 1 lb | 5 cups |
| Garlic, fresh, minced | 2 oz | 4 Tbsp |
| Thyme leaves, fresh, minced | ---Value Not Available | 1 Tbsp |
| Rosemary, fresh, minced | ---Value Not Available | 2 tsp |
| Parmesan cheese, shredded | 1 lb | 4 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 2 oz | 1/2 cup |
| Parmesan cheese, shredded | 8 oz | 2 cups |
Instructions
- Step 1
Add water to mixing bowl. Add remaining scone ingredients to mixing bowl, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
Divide dough in half, approx. 5 lb 8 oz each. Lightly flour work surface.
Roll dough out into 12x16-inch rectangle, 1/2-inch thick (use biscuit rails to assist in rolling out, adding flour as necessary to prevent sticking).
Cut dough vertically into 4 equal strips. Cut dough horizontally into 4 equal strips to create 3x4-inch squares.
Cut squares diagonally to create 2.75 oz triangles. Place triangles on lightly greased or parchment-lined sheet pan in 4x4 pattern.
Sprinkle each scone top with 1-2 tsp Parmesan cheese.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories180
- Total Fat7g
- Protein5g
- Total Carbohydrate23g
- Sugars1g
Servings: 74
Serving Size: 1 Scone
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 420mg | 17% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 8% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
