Mediterranean Scones
- Ingredients:12
- Servings:64
- Calories per serving:190
Mediterranean Scones
- Ingredients:12
- Servings:64
- Calories per serving:190
Savory scones with sun-dried tomatoes, feta and olives, start with Gold Medal™ Buttermilk Biscuit Mix.
Ingredient
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Sundried tomatoes, soaked, chopped | 6 oz | 1 1/3 cups |
| Olives, sliced | 6 oz | 1 cup |
| Feta cheese, crumbled | 8 oz | 2 cups |
| Oregano leaves, dried | ---Value Not Available | 2 Tbsp |
| Garlic powder | ---Value Not Available | 1 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/2 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Oregano leaves, dried | ---Value Not Available | 2 tsp |
| Feta cheese, crumbled | 4 oz | 1 cup |
Instructions
- Egg Wash
- Beat egg and water in mixing bowl with whisk until blended. Set aside.
- Dough
Add water to mixing bowl. Add remaining scone ingredients, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
Place dough on work surface lightly sprinkled with flour.
Roll dough into 3/4-inch thick rectangle, approx. 15x18 inches. Use biscuit rails to assist in rolling out to correct size.
Brush top of dough with egg wash. Sprinkle with toppings.
Divide dough into (8) 2-inch long strips. Divide each strip into 8 individual scones, approx. 2x3-inches each.
Place on greased or parchment-lined full sheet pans in 4x6 pattern bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- For faster, easier prep, drop scone dough evenly spaced on greased or parchment-lined full sheet pans.
Nutrition Facts
- Calories190
- Total Fat9g
- Protein4g
- Total Carbohydrate23g
- Sugars2g
Servings: 64
Serving Size: 1 Scone
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
