Cracked Black Pepper and Parmesan Scones
- Ingredients:10
- Servings:38
- Calories per serving:330
Cracked Black Pepper and Parmesan Scones
- Ingredients:10
- Servings:38
- Calories per serving:330
Mix nutmeg, pepper and cheese into biscuit mix for super savory scones.
Ingredient
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cold approx. 50°F | 2 oz | 1 Tbsp |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, shredded | 12 oz | 3 cups |
| Black pepper, coarsely ground | ---Value Not Available | 3 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Milk | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 4 oz | 1 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Parmesan cheese, shredded | 4 oz | 1 cup |
Instructions
- Egg Wash
- Beat egg with 1 Tbsp water in small mixing bowl with fork until well blended. Set aside.
- Biscuits
Stir 3 cups cheese and the spices together in mixing bowl using rubber spatula until well blended.
Add biscuit mix, and blend well.
Stir milk and biscuit mixture together using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Place dough on floured bench or cloth.
Sprinkle dough with flour, and divide dough in half.
Roll each piece into 1/2-inch thick rectangle.
Cut dough into 38 triangles with cutter or knife, and place on parchment-lined full sheet pans.
- Topping
Brush triangles with egg wash mixture and sprinkle 1 cup cheese evenly over all scones.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories330
- Total Fat15g
- Protein10g
- Total Carbohydrate38g
- Sugars3g
Servings: 38
Serving Size: 1 Scone
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 24% |
| Saturated Fat | 10g | 49% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
