Mud Scones
- Ingredients:11
- Servings:64
- Calories per serving:280
Mud Scones
- Ingredients:11
- Servings:64
- Calories per serving:280
Like a Mississippi mud pie, these sweet scones have a triple dose of chocolate: cocoa with the Gold Medal™ Buttermilk Biscuit Mix, chocolate chips, and a topping of Gold Medal™ Ready-to-spread Chocolate Fudge Icing.
Ingredient
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Scones
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Cocoa powder | 5 oz | 1 3/4 cups |
| Granulated sugar | 12 oz | 1 3/4 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Semi-sweet chocolate chips | 1 lb | 2 1/2 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/2 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Chocolate chips | 6 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb 4.00 oz | 2 cups |
Instructions
- Egg Wash
- Beat egg and water in mixing bowl until blended. Set aside.
- Dough
Place water, cocoa powder, sugar and vanilla in mixing bowl. Mix with whisk until well blended.
Add biscuit mix and 2 1/2 cups chocolate chips to water mixture.
Stir using rubber spatula, approx. 30 strokes or until soft dough forms. Do not overmix.
Place dough on work surface lightly sprinkled with flour. Roll dough into 3/4-inch thick rectangle approx. 15x18-inches. Use biscuit rails to assist in rolling out to correct size.
Brush top of dough with egg wash. Sprinkle with 1 cup chocolate chips.
Divide dough into (8) 2-inch long strips. Divide each strip into 8 individual scones, approx. 2x3-inches each.
Place on greased or parchment-lined full sheet pans in 4x6 pattern and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Place icing in microwave until melted, stirring every 10 seconds.
Drizzle icing over baked scones and allow to set.
Recipe Tips
- For faster, easier prep, drop scone dough evenly spaced on greased or parchment-lined full sheet pans.
Nutrition Facts
- Calories280
- Total Fat11g
- Protein3g
- Total Carbohydrate41g
- Sugars18g
Servings: 64
Serving Size: 1 Scone
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
