Maple Bacon Scones
- Ingredients:6
- Servings:52
- Calories per serving:300
Maple Bacon Scones
- Ingredients:6
- Servings:52
- Calories per serving:300
Maple syrup and bacon bits turn Gold Medal™ Buttermilk Biscuit Mix scones into a sweet-and-savory delight.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Garlic, fresh, minced | 1.50 oz | 3 Tbsp |
| Bacon, cooked, diced | 2 lb | 8 cups |
| Maple syrup | 11 oz | 1 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/2 cup |
Instructions
- Step 1
Add water to mixing bowl. Add remaining scone ingredients, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
Divide dough into thirds, approx. 3 lb each. Lightly sprinkle flour on work surface.
Roll dough out into 9x12-inch rectangle, 1/2-inch thick. (Use biscuit rails to assist in rolling, adding flour as necessary to prevent sticking.)
Cut dough vertically into (3) equal strips. Cut dough horizontally into (3) equal strips to create 3x4-inch squares.
Cut squares diagonally to create 2.75 oz triangles. Place triangles on lightly greased or parchment-lined full sheet pans in 4x4 pattern.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
6-8 minutes |
Standard Oven |
450°F |
9-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
- For faster, easier prep, drop scone dough evenly spaced on greased or parchment-lined full sheet pans.
Nutrition Facts
- Calories300
- Total Fat15g
- Protein10g
- Total Carbohydrate31g
- Sugars5g
Servings: 52
Serving Size: 1 Scone
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
