Breakfast Scones
- Ingredients:9
- Servings:64
- Calories per serving:200
Breakfast Scones
- Ingredients:9
- Servings:64
- Calories per serving:200
These savory scones use Biscuit Mix, adding in bacon, green onions and cheese for a delightful start to your day.
Ingredient
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Green onions, fresh, sliced thin | 6 oz | 1 3/4 cups |
| Bacon, cooked, chopped | 8 oz | 2 cups |
| Cheddar cheese, shredded | 12 oz | 3 cups |
| Black pepper, coarsely ground | ---Value Not Available | 2 Tbsp |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/2 cup |
Instructions
- Egg Wash
- Beat egg and water in small mixing bowl with whisk until blended. Set aside.
- Dough
Add water and scone ingredients to mixing bowl; mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
Place dough onto lightly floured work surface. Roll dough into 3/4-inch thick rectangle approx. 15 x 24-inches (use biscuit rails to assist in rolling out to correct size).
Brush tops of dough with egg wash.
Divide dough into 8, 3-inch wide strips; divide each strip into 8 individual triangles approx. 2.25 oz each.
Place on greased or parchment-lined full sheet pans in 4x6 pattern and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- For a faster (and easier) prep, simply drop scone dough onto prepared pans.
Nutrition Facts
- Calories200
- Total Fat10g
- Protein5g
- Total Carbohydrate22g
- Sugars1g
Servings: 64
Serving Size: 1 Scone
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 490mg | 20% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
