Scone Bear Claws
- Ingredients:2
- Servings:12
- Calories per serving:530
Scone Bear Claws
- Ingredients:2
- Servings:12
- Calories per serving:530
Cut a few slits in prepared scone dough rounds and bake into the popular breakfast sweet treat.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Brown Sugar Cinnamon Scone Freezer-to-Oven (31081) | 2 lb 13.00 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
Instructions
- Assembly
Place scones with the point towards you on a cutting board; make (4) 1-inch vertical cuts evenly across the long edge away from you (leaving 1/4-inch uncut and attached).
Thaw 10-15 minutes; spread open cuts to separate and create a bear claw.
Place on parchment-lined sheet pan in 6 x 4 pattern and bake as directed below; allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
19-23 minutes |
Standard Oven |
375°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Heat icing in microwave until melted.
Dip bear toes into melted icing; place on parchment-lined sheet pan and allow to set before serving.
Recipe Tips
- Use half scones to create smaller bear cub claws if desired.
Nutrition Facts
- Calories530
- Total Fat23g
- Protein4g
- Total Carbohydrate77g
- Sugars47g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 530
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 36% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 77g | 26% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 47g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
