Individual Biscuit-Topped Leek and Asparagus Egg Bakes
- Ingredients:9
- Servings:12
- Calories per serving:310
Individual Biscuit-Topped Leek and Asparagus Egg Bakes
- Ingredients:9
- Servings:12
- Calories per serving:310
Leek and asparagus egg bakes are topped with biscuit pieces and Gruyere cheese for extra yum!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252) | 1 lb 4.00 oz | 9 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 1 oz | 2 Tbsp |
| Leeks, white only, julienned | 8 oz | 2 1/2 cups |
| Asparagus, bias cut, 1-inch pieces | 8 oz | 2 1/4 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 1 lb 6.00 oz | 11 each |
| Heavy cream | 6 oz | 3/4 cup |
| Salt | ---Value Not Available | 1 1/2 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
| Gruyere cheese | 3 oz | 3/4 cup |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut each biscuit into 4 pieces, set aside.
- Filling
Heat large skillet over medium heat; melt butter then add leeks.
Cook to sweat 3-5 minutes or until softened.
Add asparagus and cook 4-6 minutes, stirring often, until tender; remove from heat.
- Assembly
Whisk together eggs, cream, salt and pepper in a mixing bowl.
Pour 2 oz egg mixture into 12 ramekins (6-8 oz each); add 3 Tbsp (#20 scoop) Filling mixture.
Place 3 biscuit pieces on top then finish with 1 Tbsp Gruyere cheese.
Bake as directed until eggs are set and biscuit pieces are cooked through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
11-13 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Try baking in mini cast iron pots for a different presentation and similar bake times. Make it a meal and serve with a dandelion salad tossed in a lemon vinaigrette.
Nutrition Facts
- Calories310
- Total Fat20g
- Protein11g
- Total Carbohydrate21g
- Sugars4g
Servings: 12
Serving Size: 1 egg bake
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 200mg | 67% |
| Sodium | 850mg | 36% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
