Croissant Donuts
- Ingredients:2
- Servings:12
- Calories per serving:360
Croissant Donuts
- Ingredients:2
- Servings:12
- Calories per serving:360
Pillsbury™ Croissant Dough is used to create this marvelous confection is that is a contemporary twist on a beloved classic. Welcome the croissant donut as a testament to culinary innovation.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz (13446) | 2 lb | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 4 oz | 1/2 cup |
Instructions
- Prep
- Thaw croissant dough covered either at room temperature for 1 hour or refrigerated overnight.
- Assembly
Poke a hole in center of each croissant and stretch dough to create a 1-inch hole.
Drop dough into deep fat fryer preheated to 350°F for approx. 2 minutes per side, until deep golden brown and fully cooked in the center.
Remove from fryer and drain then toss in a mixing bowl with sugar; serve warm.
Recipe Tips
Finish as desired by tossing in powdered or cinnamon sugar, dip in melted icing, or add toppings like Cinnamon Toast Crunch, nuts, sprinkles, etc. Note nutrition information will change.
Nutrition Facts
- Calories360
- Total Fat22g
- Protein6g
- Total Carbohydrate35g
- Sugars12g
Servings: 12
Serving Size: 1 donut
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 33% |
| Saturated Fat | 11g | 54% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
