Croissant Kouign-Amann
- Ingredients:2
- Servings:12
- Calories per serving:430
Croissant Kouign-Amann
- Ingredients:2
- Servings:12
- Calories per serving:430
Inspired by a traditional pastry, this easy croissant version is a flaky pastry you'll want to add to your menu!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445) | 2 lb 13.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 5.50 oz | 3/4 cup |
Instructions
- Prep
- Thaw croissant dough, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Sprinkle 1 1/2 tsp sugar onto work surface; place thawed dough on sugar and sprinkle with an additional 1 1/2 tsp sugar.
Roll dough into roughly a square shape approx. 5x5-inches, pressing sugar in and stretching as needed.
Make 2-inch cut diagonally from each corner towards center, making 4 flaps.
Take corners of 1 flap and fold towards each other to form a pointed end like a paper airplane; press to seal and repeat for remaining flaps.
Place in greased jumbo muffin cups and bake as directed until deep golden brown and baked through.
Remove from pan immediately to prevent sticking; serve warm or at room temperature.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-21 minutes |
Standard Oven |
350°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Nutrition Facts
- Calories430
- Total Fat23g
- Protein8g
- Total Carbohydrate48g
- Sugars16g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 75mg | 25% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
