Pumpkin Cinnamon Roll Bread Pudding
- Ingredients:9
- Servings:16
- Calories per serving:390
Pumpkin Cinnamon Roll Bread Pudding
- Ingredients:9
- Servings:16
- Calories per serving:390
Use leftover cinnamon rolls and pumpkin puree for this simple, pumpkin pie flavored bread pudding!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358), baked | 2 lb 4.00 oz | 12 each |
| Butter, unsalted, melted | 4 oz | 1/2 cup |
| Pumpkin pie spice | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Whole milk | 1 lb 8.00 oz | 3 cups |
| Eggs, large | 12 oz | 6 each |
| Pumpkin puree, canned | 8 oz | 1 cup |
| Granulated sugar | 6 oz | 3/4 cup |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Salt | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Cut baked cinnamon rolls into approx. 1/2 to 3/4-inch cubes.
Combine cinnamon roll cubes, melted butter and pumpkin pie spice in large mixing bowl.
Deposit into lightly sprayed 2-inch half steam table pan and set aside.
- Assembly
Whisk together milk, eggs, pumpkin puree, sugar, vanilla and salt in mixing bowl until well blended.
Pour mixture through fine sieve then pour over cinnamon roll pieces.
Bake as directed below until golden brown and set; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Use leftover rolls to make this bread pudding even easier! Serve warm with a scoop of ice cream or whipped cream; even add a butterscotch caramel drizzle for extra indulgence if desired. Note nutrition information will change.
Nutrition Facts
- Calories390
- Total Fat18g
- Protein9g
- Total Carbohydrate46g
- Sugars22g
Servings: 16
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 490mg | 20% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
