Cinnamon Toast Crunch™ Pizza
- Ingredients:12
- Servings:8
- Calories per serving:380
Cinnamon Toast Crunch™ Pizza
- Ingredients:12
- Servings:8
- Calories per serving:380
Experience the ultimate breakfast-meets-dessert mashup with this sweet treat, featuring a buttery cinnamon streusel atop our BONICI® Readi Rise™ pizza crust with Cinnamon Toast Crunch™ cereal bits and a drizzle of cream cheese frosting.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Readi Rise™ Dough Pizza Self-Rising 12-inch (210197) | 1 lb 1.00 oz | 1 each |
Cinnamon Streusel
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1.50 oz | 1/3 cup |
| Granulated sugar | 1.50 oz | 1/4 cup |
| Light brown sugar, packed | 2 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Unsalted butter, cold, cut into 1/2-inch cubes | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Unsalted butter, melted | 1 oz | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | ---Value Not Available | 2 Tbsp |
| Water, cool | ---Value Not Available | 1 Tbsp |
| Cinnamon Toast Crunch™ Cereal Bulkpak (11813), crushed | 3 oz | 2 cups |
| Gold Medal™ Icing Ready-to-Spread Cream Cheese (31528) | 3 oz | 1/3 cup |
Instructions
- Prep
Place the pizza crust on a parchment lined sheet pan.
Bake until crust is light golden brown around the edges with spotty brown patches on the surface.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425° F |
4-6 minutes |
Standard Oven |
450° F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Cinnamon Streusel
Add flour, both sugars, cinnamon, and salt to a medium bowl; mix until incorporated.
Add butter cubes and mix (by hand squishing butter pieces or with a pastry cutter to cut butter into smaller pieces) until the streusel is the texture of coarse sand; set aside.
- Assembly
Brush the pizza crust with melted butter, then sprinkle the Cinnamon Streusel over top, leaving 1/2-inch of space around the rim of the crust.
Bake until streusel is bubbly and golden brown and crust is dark golden brown around the edges and fully cooked on the bottom.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425°F |
5-7 minutes |
Standard Oven |
450°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Finishing
Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
Sprinkle 1.5 oz of crushed Cinnamon Toast Crunch pieces on the outside rim of crust, lightly pressing down to ensure they stick.
Sprinkle the remaining 1.5 oz Cinnamon Toast Crunch pieces over the streusel.
Heat the icing in a microwave-safe bowl for 10 seconds, then drizzle over the pizza in a crisscross pattern.
Cut into 8 slices and serve warm.
Nutrition Facts
- Calories380
- Total Fat13g
- Protein5g
- Total Carbohydrate59g
- Sugars27g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 21% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
