Cinnamon Toast Crunch™ and Apple Stuffed Muffins
- Ingredients:8
- Servings:40
- Calories per serving:420
Cinnamon Toast Crunch™ and Apple Stuffed Muffins
- Ingredients:8
- Servings:40
- Calories per serving:420
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 9.00 oz | 2 1/2 cups |
| Cream cheese, softened | 1 lb 4.00 oz | 2 1/2 cups |
| Granulated sugar | ---Value Not Available | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 3 Tbsp |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon Toast Crunch™ Bulkpak Cereal (18130) | 8.50 oz | 5 1/2 cups |
| Water, cool | 2 lb 6.00 oz | 4 3/4 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Apples, small diced | 1 lb 6.00 oz | 5 1/2 cups |
Instructions
- Prep
Add icing and cream cheese to mixer bowl fitted with paddle attachment.
Mix on medium speed, approx. 2 minutes until smooth, stirring as needed; place in piping bag.
Combine sugar and cinnamon in a small bowl; set aside.
- Batter
Pulse Cinnamon Toast Crunch cereal in food processor 4-5 times until chopped small; reserve 3.5 oz for topping.
Stir together water and muffin mix in large mixing bowl until thoroughly combined.
Fold in 3 cups of diced apples and 5 oz Cinnamon Toast Crunch crumbs until incorporated. DO NOT OVERMIX.
Deposit batter using #10 scoop into paper-lined standard muffin cups.
Pipe 2 Tbsp cream cheese and icing mixture onto center of batter.
Top each muffin with approx. 1 tsp cinnamon and sugar mixture, 2 tsp remaining Cinnamon Toast Crunch cereal crumbs and 1 Tbsp apples.
Bake as directed below and allow to cool slightly before removing from pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
19-21 minutes |
Standard Oven |
400°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Nutrition Facts
- Calories420
- Total Fat15g
- Protein3g
- Total Carbohydrate68g
- Sugars42g
Servings: 40
Serving Size: 1 muffin
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 68g | 23% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
