Turtle Trifles
- Ingredients:4
- Servings:34
Turtle Trifles
- Ingredients:4
- Servings:34
- Calories per serving:
This classic combination of chocolate, caramel, and pecans are a great dessert bar item or on-the-go offering!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Layered Caramel Brownie Blondie Half Sheet (14543) | 4 lb 4.00 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping, prepared | 3 lb 3.00 oz | 12 3/4 cups |
| Pecans, chopped, toasted | 1 lb 1.00 oz | 4 1/4 cups |
| Dulce de leche, prepared | 8.50 oz | 3/4 cup |
Instructions
- Prep
Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up.
Allow to thaw for 10 minutes, then cut into pieces approx. 1-inch x 1/2-inch pieces.
- Assembly
Transfer whipped topping into a piping bag fitted with a large star tip.
Place 1 oz blondie brownie pieces (approx. 1/4 cup) in the bottom of an 8 oz serving dish.
Pipe 0.5 oz (approx. 2 Tbsp) of whipped topping on top of blondie brownie pieces, then sprinkle on 1 Tbsp of chopped pecans.
Add another 1 oz blondie pieces (approx. 1/4 cup), and pipe an additional 1 oz (approx. 1/4 cup) of whipped topping on top.
Top with 1 tsp dulce de leche and an additional 1 Tbsp of chopped pecans; serve cold.
Recipe Tips
Substitute peanuts for pecans for a Candy Bar Trifle.
Trifles are best enjoyed within 12 hours of preparation.
Nutrition Facts
Nutrition facts are not available for this recipe
