Salted Caramel Cheesecake Bars
- Ingredients:9
- Servings:32
Salted Caramel Cheesecake Bars
- Ingredients:9
- Servings:32
- Calories per serving:
This ultra-decadent no-bake cheesecake bar is perfect for any sweet tooth.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Layered Caramel Brownie Blondie Half Sheet (14543) | 4 lb 4.00 oz | 1 each |
Cheesecake Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Granulated sugar | 5.50 oz | 3/4 cup |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1/4 tsp |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Heavy cream | 12 oz | 1 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel sauce, prepared | 2 oz | 3 Tbsp |
| Kosher salt, coarse | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up.
- Cheesecake Filling
Combine cream cheese, sugar, lemon juice, vanilla extract, and salt in the bowl of a mixer fitted with a paddle attachment.
Mix at low speed to form a thick paste, then increase to medium speed until soft and smooth.
Stop mixer and scrape bowl and paddle with a spatula.
Switch to a whisk attachment and pour in heavy cream; mix at low speed to combine.
Stop mixer and scrape bowl; increase to high speed and whisk until the mixture can hold stiff peaks, approx. 1-2 minutes.
- Assembly
Spread the Cheesecake Filling over the entire blondie brownie to fully cover, then drizzle with caramel sauce.
Swirl caramel sauce through the Cheesecake Filling in a figure 8 pattern using a wooden dowel or toothpick to create swirls, then sprinkle with coarse Kosher salt.
Refrigerate uncovered for 1-2 hours until filling is set.
Portion into 3x2-inch pieces; serve cold.
Recipe Tips
Salted Caramel Cheesecake Bars are best enjoyed within 12 hours of preparation.
Nutrition Facts
Nutrition facts are not available for this recipe
