Sweet and Salty Bars
- Ingredients:6
- Servings:32
Sweet and Salty Bars
- Ingredients:6
- Servings:32
- Calories per serving:
Enjoy a whole snack table feast all in one dessert bar, featuring a blend of popular salty, crunchy treats.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Layered Caramel Brownie Blondie Half Sheet (14543) | 4 lb 4.00 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 2.00 oz | 2 cups |
| Pretzels, broken into 1/2-inch pieces | 2 oz | 1 cup |
| Potato chips, broken into 1/2 to 1-inch pieces | 1.50 oz | 1 1/2 cups |
| Popcorn, prepared | ---Value Not Available | 2 cups |
| Gold Medal™ Ready-to-spread Chocolate Fudge Icing (11215) | 2 oz | 1/4 cup |
Instructions
- Prep
Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up.
- Assembly
Spread vanilla icing over the entire blondie brownie to fully cover.
Distribute the pretzels, potato chips, and popcorn over icing, then gently press to make pieces stick.
Melt chocolate icing in microwave until pourable; drizzle over top.
Refrigerate uncovered for 1 hour, then cut into 3x2-inch pieces and serve.
Recipe Tips
Substitute or add any snack toppings you’d like, try with roasted peanuts or chocolate coated candies.
Nutrition Facts
Nutrition facts are not available for this recipe
