Brownie Truffle Pops
- Ingredients:3
- Servings:58
- Calories per serving:330
Brownie Truffle Pops
- Ingredients:3
- Servings:58
- Calories per serving:330
Use scraps of Pillsbury™ Baked Brownies and transform them into a stunning brownie pop!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 6 lb | 9 3/4 cups |
| Pistachios, roasted, chopped | 2 oz | 1/2 cup |
Instructions
- Prep
Invert thawed brownie sheet and remove parchment liner.
Add to mixer bowl fitted with paddle attachment; blend on low speed for 2 minutes.
Use a #40 scoop (approx. 1.15 oz) to deposit brownie mixture onto a parchment-lined full sheet pan.
Refrigerate 30 minutes to chill the dough.
Roll brownie scoops between your hands to form uniform balls; place 6-inch lollipop stick halfway into each piece.
Freeze until firm, approx. 1-2 hours or overnight.
- Finishing
Heat icing in 1 cup batches, in microwave-safe container for 30 seconds, then 10 second intervals as needed. Do not overheat.
Dip brownie pop in melted icing until covered, approx. 1.6 oz, allowing excess to drip off.
Sprinkle with a pinch (approx. 0.03 oz) of chopped pistachios.
Insert dessert pops, standing upright, into a Styrofoam board or place on parchment-lined pan and allow to set.
Recipe Tips
- Freeze completed pops then thaw for service if desired.
- Use a variety of ingredients such as sprinkles, crushed pretzels, chocolate chips and graham crackers to make these unique.
Create brownie truffles by skipping the lollipop stick and using 2 forks to dip into melted icing.
Nutrition Facts
- Calories330
- Total Fat13g
- Protein0g
- Total Carbohydrate52g
- Sugars42g
Servings: 58
Serving Size: 1 brownie pop
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 21% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
