Peanutty Chocolate Cake Pops
- Ingredients:7
- Servings:19
- Calories per serving:630
Peanutty Chocolate Cake Pops
- Ingredients:7
- Servings:19
- Calories per serving:630
Devil's food cake pops get covered with peanut butter icing to create the beloved favorite combination and provide a small bite sweet treat.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 2 lb 8.00 oz | 1/2 box |
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112), prepared | 1 lb | 6 1/2 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 3 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb | 3 1/4 cups |
| Peanut butter, creamy | 4 oz | 1/2 cup |
| Peanuts, dry roasted, chopped | 1 oz | 1/4 cup |
Instructions
- Batter
Prepare cake according to package directions for half sheet.
Bake as directed; allow cake to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
325°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Assembly
Crumble 1 lb of cooled cake into mixer bowl; freeze remaining cake for a later use.
Add chocolate fudge icing and mix on medium speed using paddle attachment until completely combined, approx. 2 minutes.
Use #40 scoop and round each portion; insert lollipop stick 1/2-3/4 of the way into cake ball.
Place on parchment-lined sheet pan to set and freeze until firm, approx. 1-2 hours.
- Finishing
Combine icing and peanut butter in microwave bowl; heat in 10 second intervals until melted. Do not overheat.
Dip each cake pop into melted icing; hold over bowl to excess icing to flow off.
Sprinkle with chopped nuts and Insert cake pops, standing upright, into a Styrofoam board or place on parchment-lined pan and allow to set.
Recipe Tips
Change up the garnish by drizzling melted chocolate icing over peanut butter icing prior to sprinkling on peanuts.
Create truffles by skipping the lollipop stick and using 2 forks to dip into melted icing.
Nutrition Facts
- Calories630
- Total Fat24g
- Protein8g
- Total Carbohydrate98g
- Sugars67g
Servings: 19
Serving Size: 1 cake pop
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 36% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 780mg | 33% |
| Total Carbohydrate | 98g | 33% |
| Dietary Fiber | 3g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 67g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 25% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6&½
