Orange Blossom Dessert Pops
- Ingredients:3
- Servings:46
- Calories per serving:250
Orange Blossom Dessert Pops
- Ingredients:3
- Servings:46
- Calories per serving:250
Transform Pillsbury™ Tubeset™ Muffin Batter into a stunning dessert pop!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Frozen Muffin Batter Orange Bolssom (08085), thawed | 3 lb | 1 bag |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2.50 oz | 3/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 12.00 oz | 6 cups |
Instructions
- Prep
Pipe thawed batter into greased and parchment-lined half sheet pan; spread evenly.
Bake as directed and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
375°F |
16-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Crumble cooled muffin cake into mixer bowl fitted with paddle attachment; add 2.5 oz icing.
Mix on low speed until completely combined, approx. 2 minutes.
Use a #40 scoop (approx. 0.95 oz) to deposit mixture onto a parchment-lined full sheet pan.
Roll scoops between your hands to form uniform balls; place 6-inch lollipop stick halfway into each piece.
Freeze until firm, approx. 1-2 hours or overnight.
- Finishing
Heat icing in 1 cup batches, in microwave-safe container for 30 seconds, then 10 second intervals as needed. Do not overheat.
Dip dessert pop in melted icing until covered, approx. 1.25 oz, allowing excess to drip off.
Insert dessert pops, standing upright, into a Styrofoam board or place on parchment-lined pan and allow to set.
Recipe Tips
Garnish each pop with sliced, candied orange peel before icing sets for a flavor cue or elevated look.
Create truffles by skipping the lollipop stick and using 2 forks to dip into melted icing.
Nutrition Facts
- Calories250
- Total Fat9g
- Protein0g
- Total Carbohydrate41g
- Sugars33g
Servings: 46
Serving Size: 1 dessert pop
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 15% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
